Bacon, chops and pork cuts 1 Kilo = 2.2 lbs
8 oz = 248 g
Dry cured back bacon
No babbling brooks of white foam in the pan. Bacon as it used to be sourced from happy free range porkers.
Approximately 20-24 slices per kilo. Bacon sarnie UK champion.
Dry cured smoked back bacon
As above but smoked version